Description

Antipasto Pasta Salad with Parmesan Herb Vinaigrette Chicken BLT Salad Chicken Pasta Salad with Spinach Buttermilk Dressing Vietnamese Chicken Salad with Spicy Lime Ginger Dressing Chicken Couscous Salad Get all my main course salads at Main Course and Dinner Salads From A Chefs Kitchen Italian Chopped Salad with Chicken Ingredients Dressing 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 2 tablespoons water 1 tablespoon Dijon mustard 2 teaspoons sugar 3 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1/2 teaspoon crushed red pepper flakes 3/4 cup extra-virgin olive oil Salt, to taste Salad 1 large heads Romaine lettuce, (or 2 small) chopped 1 small bunch red kale, stems removed and chopped 1 pint cherry or grape tomatoes, halved 8 red radishes, thinly sliced 1/2 large red onion, chopped 2 1/2 to 3 cups diced cooked chicken 6 ounces salami, such as Genoa, pepperoni or soppresseta or chopped (approximately 1 heaping cup) 1 can (15-ounce) chickpeas (garbanzo beans), drained and rinsed 8 ounces Provolone cheese, cut into small cubes 1/2 cup sliced pepperoncini Instructions Dressing Combine the first 10 ingredients in a small bowl and stir to combine