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Store dry mix in an air-tight container or jar in your pantry for 2-3 months or in the freezer for 6 months or longer
Ruching in skirt
Third is 3-3/4 x 2-1/4 mount holes would be 3 on center
They arent all my typical style, but I thought they were worth sharing in case one of them works for you
The dry rub and sauce are on the sweet side, using a brown sugar base, but are balanced with chili powder and pepper, producing some truly finger licking good ribs
For more info about ingredient measurements and the full process just scroll down to the recipe card below
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