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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Pay in 4 interest-free payments of $6.76 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Ingredients Yield: 4 -6 servings from 1 rating 6 oz baby spinach 1/2 cup mushrooms, sliced 1/2 lb bacon 3 Tbsp red wine vinegar 1/2 tsp Dijon mustard 2 tsp honey salt and pepper, to taste 1/2 cup pickled red onion, thinly sliced 2 eggs, hard-boiled, sliced 1/4 cup dried cranberries, optional 1/4 cup sunflower seeds, optional Instructions Place rinsed spinach and mushrooms into a large salad bowl and put in refrigerator
Take a look at my Instagram for more fun ideas- steffianglewood Enjoyed the project

Use a standard straight stitch for all topstitching

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I took a wrong turn and ended up in a semi-ghetto area

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