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Green Salad Recipe with DIY Zesty Italian Dressing Ingredients 1 head red leaf lettuce chopped 1 head Romaine lettuce chopped half small red onion peeled and sliced thin 2 cans (14-ounce cans) quartered artichoke hearts drained and roughly chopped 12 ounce jar roasted red peppers drained and diced cup toasted pine nuts optional garnish: freshly-grated Parmesan Zesty Italian Vinaigrette Dressing cup grated Parmesan cheese cup olive oil cup red wine vinegar 1 teaspoon Italian seasoning teaspoon kosher salt teaspoon pepper teaspoon garlic powder Instructions In a large bowl, add all salad ingredients and toss to combine
Its milder than Dijon and gives the dressing a beautiful bright color
Long sleeved strapless Ivory silk taffeta puffball gown with feathers and train
Hi Jolynne
Get it at Anthropologie
