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ingredients 1 cup strawberries 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 teaspoon honey 1 large clove garlic, finely chopped 1/4 teaspoon salt 1/4 teaspoon pepper directions Place the strawberries in a single layer on a baking pan lined with foil folded up on the sides to capture the juices
It would be British Vogue who came to Dianas sartorial aid particularly its fashion editor, Anna Harvey
Fabric & Material:Beaded tulle overlay lining
The bandeau is a versatile staple within the MERABI collection, featuring prominently in pieces like our COLETTE Black Jumpsuit, which pairs a structured corset bodice with opulent feather-trimmed detailing
Notes Cooking Tip: Vinaigrettes can often be left in the fridge for up to 2 weeks if stored in an airtight container
Add this homemade dressing to a house salad or my strawberry spinach salad
