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Crockpot Ranch Pork Chops and Potatoes Equipment Ingredients 3 Lbs Red Potatoes - quartered 6 3/4 inch Boneless Pork Chops (or bone-in if available) 1/2 Cup Olive Oil 2 Tablespoons Dry Ranch Seasoning 2 teaspoons Apple Cider Vinegar 2 Tablespoons Butter - cubed Instructions See Recipe Notes Below Sear pork chops in oiled skillet over medium/high heat

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Substitution: Any neutral sandwich bread like Italian, French, brioche or sourdough

Bell pepper- we used green and red bell pepper for this recipe

You just want a regular pork bacon for this recipe