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You may end up with some larger pieces of cilantro in your dressing, but if you don't have a food processor, a small blender will work
This one from Maggie London would be a welcome addition to any wedding
Flaws but not dealbreakers The quality doesnt stack up to that of pricier options
Master the contrast-harmony balance
Colors and prints
Fattoush Salad Serves 4-6 Ingredients For the Salad: 5-6 cups (150 g) chopped romaine lettuce, washed and dried 5 radishes, sliced 1-2 Persian cucumbers, sliced 10-12 cherry tomatoes, halved 2 green onions, roughly chopped 4-5 sprigs (6 g) fresh mint 1/4 cup parsley leaves, roughly chopped 1 1/2 cup (75 g) pita chips, broken into pieces For the Dressing: 1/4 cup (60 ml) extra virgin olive oil 2 Tablespoons (30 ml) fresh lemon juice 1/2 teaspoon (2 g) Kosher salt 1 teaspoon (4 g) ground sumac Freshly ground pepper Instructions Place lettuce in a large bowl
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