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Add the oil and 2 tablespoons of butter, and heat until the butter has melted.2 tablespoons olive oil, 2 tablespoons unsalted butter Saut the carrots and celery until fork-tender, about 3-5 minutes.3 carrots, 1 cup chopped celery Add the diced onion, stir, and cook until the translucent, about 3-4 minutes.1 yellow onion Place the dried breadcrumbs in a very large mixing bowl and add the cooked vegetables, melted butter, salt, chicken broth, and seasonings

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This dressing makes a great marinade for chicken, beef, tofu and seafood

What's more, each piece is made to order to reduce production waste

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