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Since this particular recipe is cooked in a casserole dish, as opposed to inside the cavity of a turkey, it is technically a dressing rather than a stuffing. In modern parlance, the two terms are relatively interchangeable and mainly differ based on your place of provenance

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Recipe Card Lemon Dijon Dressing Ingredients 2 lemons medium to large cup good quality olive oil see notes 1 teaspoon honey or alternative, adjust quantity to taste 1 tablespoon whole grain dijon mustard I use Grey Poupon Country Dijon tablespoon pressed garlic or very finely minced teaspoon table salt add more to taste ~ teaspoon freshly grated black pepper Instructions Zest both lemons and set the zest aside

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See this short cocktail dress for homecoming with an a-line skirt and sweetheart neck

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