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Maple Dijon Vinaigrette Ingredients cup extra virgin olive oil 3 tablespoons apple cider vinegar 2 tablespoons pure maple syrup 2 teaspoons Dijon mustard 1 small clove garlic, minced salt and freshly ground black pepper, to taste Instructions Place the ingredients in a mason jar or other airtight container and shake well
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OR avocado oil 1 Tbsp Worcestershire sauce use gluten-free if needed 1/2 Tbsp minced garlic from 3 garlic cloves 6 anchovy filets or 1/2 Tbsp anchovy paste 1/2 tsp black pepper water 1/4-1/3 cup to thin the sauce sea salt only if needed since the anchovies are salty This will yield about 2.5 cups of Caesar dressing Instructions Peel and finely mince the garlic and grate the parmesan cheese
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