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Spring Greens Recipe 20 minutes 20 minutes 46 servings 1x salad tossed American Vegan Description Simple, herby, and delicious, this spring salad recipe is made with tender spring greens, fresh herbs, shaved fennel, and radishes tossed in a lemon dressing Ingredients 1/3 cup olive oil 3 tablespoons lemon juice 1/41/2 teaspoon salt 1/4 teaspoon black pepper 1 cup mixed dill, basil, and chives, divided (feel free to add in parsley, tarragon, lovage, mint or other tender herbs) 1/2 lb (4 good handfuls) tender green lettuces, and variety of greens such as sorrel, spinach, baby kale, arugula, raddiccio, tatsoi etc
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Jil Sander Cashmere Tee ($65) No 3
The archival design featured a V-neckline, cap sleeves, and a fitted column silhouette covered in intricate gold embellishment
The air gets crisp, the leaves turn vibrant shades of red and gold, and our wardrobes shift to cozy, layered perfection
To get a sauce or dressing to emulsify, you need a bonding agent - also known as an emulsifier
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