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Equipment Ingredients cup fresh parsley chopped cup fresh chives chopped 2 tablespoons tarragon chopped 1 clove garlic 1 tablespoon anchovy paste 1 cup mayonnaise cup sour cream cup lemon juice teaspoon salt teaspoon pepper Instructions Add parsley, chives, tarragon and garlic to a blender or food processor
Reference #18.11847b5c.1785589922.3565f3d3
I figured for Fathers Day today, a big grilled steak taco salad would be perfect
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Although she lived over a 1,000 miles away, I felt comfortable
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