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Nutrition Information Yield 2 Serving Size Half the recipe Amount Per Serving Calories 510Total Fat 27gSaturated Fat 13gCholesterol 209mgSodium 362mgCarbohydrates 1gNet Carbohydrates 1gFiber 0gSugar 1gProtein 64g
If youre going to alter them, I recommend making the center front bodice piece a couple inches wider and making the bust piece taller so that there is more room for a more voluminous chest
But I do not need shoes with more contrast, per this article
The fitted bodice with lace detail flatters the waist, the flared skirt keeps you comfortable through hours of dancing, and it comes in several colors beyond royal blue
Ruching: Adds texture and interest
It is calm and bright at the same time, working all year round for any kind of wedding
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