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I love to store it in a squeezable bottle and generously drizzle it over everything from shawarma and grilled salmon to a bowl of salad
If Ive learned anything from living in Chicago , you appreciate the moments where you can manage both of those
And when all else fails, the little black dress is there to get you ready in no time
For example, if youre not into blue cheese, you can easily swap it for feta or goat cheese when making this easy salad dressing
I suggest using low-sodium chicken broth or no-salt chicken broth in this recipe
Store in the fridge : Store in the fridge in a sealed container for up to 7 days
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