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I throw into a jar: Olive oil (or whatever oil I have) Fresh lemon juice (bottled is fine in a pinch) A little Dijon mustard Finely minced garlic or garlic powder Salt and plenty of black pepper Shake, taste, and tweak-more lemon if I want extra tang, a splash of water if I want it lighter
Pair it with sleek heels, and an elegant hairstyle for timeless wedding guest attire
This isnt as dressy, but did I mention its not nearly as expensive
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Bridesmaids looking for a sewing seamstress near me, will be happy to learn they can save a substantial amount off the cost of bridesmaid dress alterations by working with an independent seamstress like Mari at Touch Of Class
Ive been loving the shirtdress trend recently, and plenty of retailers, such as Ann Taylor and Boden, offer styles in petite sizing
