Australian Wagyu New York Strip Steak | BMS 8-9 | 12 oz DO NOT PRINT offering a luxurious taste that’s

offering a luxurious taste that’s second to none

Origin Australian Beef Marbling Score: BMS 4-5 Portion: 18 oz

Located on the outer part of the beef's diaphragm muscle

The high marbling content ensures that the meat remains succulent and juicy

This highly coveted tuna cut is prized for its sumptuous

Australian Wagyu New York Strip Steak | BMS 8-9 | 12 oz DO NOT PRINT offering a luxurious taste that’sPortion: 12 oz Score: BMS 8 9 Origin: Australia The NY strip steak, also known as the New York strip, strip loin, or top loin steak, is a classic favorite in the world of beef cuts. It is located in the upper back portion of the animal, specifically the short loin, which spans from the rib to the sirloin. This cut offers a perfect balance of marbling and lean meat, resulting in a steak that is both succulent and flavorful. The marbling, thin streaks