Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks Making sure the steaks are

Making sure the steaks are at room temperature before cooking will help with making this steak reach its peak potential

Order your Protein Pack today and keep your fridge stocked with fresh

use a pan instead of a grill to capture the escaping fat and baste your steak in its own juices

much like the USA pork ribs you know and love

grass fed complexity

Stockyard Angus Porterhouse | $74.99kg lamb hind quarter shanks Making sure the steaks areIndulge in the culinary masterpiece that is Porterhouse steak. Carefully prepared from the striploin, this remarkable cut showcases a harmonious blend of leanness and tenderness, complemented by a thin top strip of flavourful fat. For those who prefer a leaner option, the fat can be easily trimmed to suit your taste. The muscles in the Porterhouse steak undergo minimal activity, resulting in a tender and succulent texture that is second to none. Each