Australian Wagyu Outside Skirt Steak | BMS 8-9 | 8-10 oz score 9+ making it a sought-after and

making it a sought-after and highly regarded delicacy

The addition of wine to the cattle's diet is a practice that enhances the flavor profile of the meat

thin streaks of fat dispersed throughout the meat

The meat boasts a rich

ensuring exceptional quality and performance

Australian Wagyu Outside Skirt Steak | BMS 8-9 | 8-10 oz score 9+ making it a sought-after andPortion: 8 10oz Origin: Australia The outside skirt steak, also known as the outer skirt steak or simply skirt steak. Located on the outer part of the beef's diaphragm muscle. The outside skirt steak is highly appreciated for its tenderness and versatility in cooking. A popular choice for fajitas, stir fries, tacos, as the star ingredient in a delicious steak sandwich or simply as a steak.