rump cap is tender with a layer of fat that flavours and moistens the meat as it cooks
The muscles here do little work and thus yield a tender cut of meat making for a fantastic tasting and juicy steak
For a more balanced Wagyu experience
These razor-sharp knives glide through rib fillets
Sustainably raised in ideal coastal conditions
Southern Ranges SR+ 100% Grass Fed Rib Fillet | $59.99kg Choose Weight:2.695kg rump cap is tender withSavour the exceptional taste and tenderness of Southern Ranges Grass Fed Rib Fillet, sourced from premium Angus and Hereford cattle raised on Gippsland's lush pastures. Juicy and full of flavour, this rib fillet is perfect for grilling, searing, or pan frying. Packed with essential nutrients like omega 3s and vitamin E, and free from hormones and antibiotics, this all natural, ethically sourced beef offers a healthy, delicious meal every time. Hand