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Our 100% Wagyu Cowboy Steak is a thick-cut
All bison is treibered and kashered under B
It is best used as a finishing oil
Perfect for classic roasted chicken soups stock or breaking down into parts for multiple meals
experience the best quality and taste with every bite
F1 Plate Ribs Weight (LB):3.5 Our 100% Wagyu Cowboy SteakWagyu plate ribs are cut from the rib section of a Wagyu cow and are typically cooked by grilling or roasting. They are known for their intense marbling and rich, beefy flavor, and are often considered a delicacy in Japan and other countries. They are typically served as a main dish or as part of a larger meal, and are often accompanied by a variety of side dishes and condiments.
