temperature range: 41° to 50°F (upper zone) / 50° to 64°F (lower zone)
20 gallons per minute flow rate
5" Depth 30" Width 120" Weight 333 Lbs
plastic containers hold 400 ml
Imperial fryer IFP
John Boos EDTS8-S30-L72-X Dishtable Condiment Servers temperature range: 41° to 50°FDishtable, soiled, straight design, 72"W x 30"D x 44"H overall size, for left to right operation, (1) 20"W x 20" front to back x 8" deep pre rinse sink, 10" boxed backsplash with 45 top & 2" return, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18 300 stainless steel top, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA Sanitation (Available in Effingham and Nevada) Product Dimensions Height 43. 94"